fbpx
Size of letters 1x
Site color
Image
Additionally
Line height
Letter spacing
Font
Embedded items (videos, maps, etc.)
 

EBA Odesa Degustation with Mozzarella Fresca

12/ 07/ 2018
    The theme of motivation is deep and multifaceted. One of the non-material aspects is the care of employees, which is demonstrated by the attitude towards their basic needs - nutrition. However, it happens that moving from solving one business to another, we hurry and monotonously snack on the go. Therefore, the EBA Odesa decided to display the diversity of the diet, which definitely affects productivity. We organized for EBA memmber-comanies a degustation of corporative breakfasts and dinners. Mozzarella Fresca Gastronomy, which is famous for its quality products and tasty dishes, hospitally welcomed  and tastily feeded  the participants. Guests could taste delicious and also learn about the philosophy of feed. As the lead tasting, the gastronomy Co-founder and Brand-chief Victor Reznik noted: Indeed, we are what we eat. Therefore, it is important what we cook and which emotions we attach to our dishes. Also, we got acquainted with the European concept of lifestyle as Slow Food, which originated in Italy. It is based on the principles of eating leisurely, the study of culinary culture and the environment care.
01/

 

The theme of motivation is deep and multifaceted. One of the non-material aspects is the care of employees, which is demonstrated by the attitude towards their basic needs – nutrition. However, it happens that moving from solving one business to another, we hurry and monotonously snack on the go.

Therefore, the EBA Odesa decided to display the diversity of the diet, which definitely affects productivity. We organized for EBA memmber-comanies a degustation of corporative breakfasts and dinners. Mozzarella Fresca Gastronomy, which is famous for its quality products and tasty dishes, hospitally welcomed  and tastily feeded  the participants. Guests could taste delicious and also learn about the philosophy of feed. As the lead tasting, the gastronomy Co-founder and Brand-chief Victor Reznik noted: “Indeed, we are what we eat. Therefore, it is important what we cook and which emotions we attach to our dishes.”

Also, we got acquainted with the European concept of lifestyle as “Slow Food”, which originated in Italy. It is based on the principles of eating leisurely, the study of culinary culture and the environment care.

Partners

If you have found a spelling error, please, notify us by selecting that text and pressing Ctrl+Enter.

Start
in the Telegram bot
Read articles. Share in social networks
0 Shares

Spelling error report

The following text will be sent to our editors: