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EBA Odesa Mens Club

13/ 09/ 2018
  At the beginning of the autumn season a long-awaited meeting of the EBA Odesa Mens Club was held. Directors and owners of regional business gathered in a cozy atmosphere of the popular Odesa pub Corvin to enjoy the theme-based drink for this location  - Scottish Whiskey. After all, according to Scottish folk wisdom: There are no people who do not like whiskey. There are people who have not yet found their sort. The guests were offered to taste several varieties and kinds of this noble drink from such brands as: The Glenlivet, GlenDronach, Inchmurrin and Laphroaig. Sommelier Ruslan Zamoskovny aquianted the audience with the history, peculiarities of the preparation and tasting of real and quality whiskey. Member-companies representatives  learned about unique techniques used by specialists to feel the real taste and fully disclose the bouquet of this drink. We talked about a customary temperature for whiskey to maximize its smell, how to mix it properly with other beverages and how much ice can be added, so as not to spoil its taste. Throughout the evening guests enjoyed communication with colleagues and partners, and also had a possibility to visit the VIP-room of the pub, which is made in the style of the library. Its main difference is that on the shelves there are not books, but over 700 varieties of whiskey from all over the world ...

At the beginning of the autumn season a long-awaited meeting of the EBA Odesa Men’s Club was held. Directors and owners of regional business gathered in a cozy atmosphere of the popular Odesa pub “Corvin” to enjoy the theme-based drink for this location  – Scottish Whiskey. After all, according to Scottish folk wisdom: “There are no people who do not like whiskey. There are people who have not yet found their sort.” The guests were offered to taste several varieties and kinds of this noble drink from such brands as: “The Glenlivet”, “GlenDronach”, “Inchmurrin” and “Laphroaig”.

Sommelier Ruslan Zamoskovny aquianted the audience with the history, peculiarities of the preparation and tasting of real and quality whiskey. Member-companies representatives  learned about unique techniques used by specialists to feel the real taste and fully disclose the bouquet of this drink. We talked about a customary temperature for whiskey to maximize its smell, how to mix it properly with other beverages and how much ice can be added, so as not to spoil its taste.

Throughout the evening guests enjoyed communication with colleagues and partners, and also had a possibility to visit the VIP-room of the pub, which is made in the style of the library. Its main difference is that on the shelves there are not books, but over 700 varieties of whiskey from all over the world …

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