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Grain and Oilseeds

12/ 12/ 2018
  Re: DSTU Wheat. Methods of determination of quantity and quality of gluten in grain and flour » IV edition To: Head of the Technical Committee for Standardization No.170 Grain and its Processing Products, Mr Anatoliy Cherenkov

Re: DSTU “Wheat. Methods of determination of quantity and quality of gluten in grain and flour » IV edition

To: Head of the Technical Committee for Standardization No.170 “Grain and its Processing Products”, Mr Anatoliy Cherenkov

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