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EBA Food Committee meeting

23/ 03/ 2026
  A working meeting of the European Business Association’s Food Committee took place, during which participants discussed a range of issues relevant to the business community, including: legislative initiatives related to product labelling, as well as a draft law introducing comprehensive changes for the food industry; import restrictions on products entering Ukraine due to African swine fever in Spain and foot-and-mouth disease in Cyprus; monitoring of trans fatty acids in food products; issues related to the entry into force of the Law “On Materials and Articles Intended to Come into Contact with Food” and its practical implementation; the list of agricultural products with limited shelf life and specific storage requirements; exports to international markets, in particular to Mauritania; the launch of the pilot project eFood — the Unified State Electronic System in the field of food safety and consumer protection; Ukraine’s European integration within the following chapters: (1) agriculture and rural development; (2) food safety, veterinary and phytosanitary policy; (3) fisheries and aquaculture.

A working meeting of the European Business Association’s Food Committee took place, during which participants discussed a range of issues relevant to the business community, including:

  • legislative initiatives related to product labelling, as well as a draft law introducing comprehensive changes for the food industry;
  • import restrictions on products entering Ukraine due to African swine fever in Spain and foot-and-mouth disease in Cyprus;
  • monitoring of trans fatty acids in food products;
  • issues related to the entry into force of the Law “On Materials and Articles Intended to Come into Contact with Food” and its practical implementation;
  • the list of agricultural products with limited shelf life and specific storage requirements;
  • exports to international markets, in particular to Mauritania;
  • the launch of the pilot project eFood — the Unified State Electronic System in the field of food safety and consumer protection;
  • Ukraine’s European integration within the following chapters: (1) agriculture and rural development; (2) food safety, veterinary and phytosanitary policy; (3) fisheries and aquaculture.

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