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Food fortification: a global trend and the prospects for Ukrainian business

22/ 11/ 2017
    21 November at the EBA Сonference “Food fortification: a global trend and the prospects for Ukrainian business” we talked about situation with vitamin and mineral deficiencies in Ukraine and in the world, importance of food fortification, its value and prospective, food fortification experience and the outcome for business. In the course of a ruminant dialogue our speakers: Andreas Lier, managing director of BASF; Andreas Bluthner, Head of Food Fortification Global Team, BASF; Oleg Shvets, President of the Association of Dietologists of Ukraine; and Mykola Moroz, Director of the Department of Food in the Ministry of Agriculture and Food of Ukraine; shared their opinion on the problem of food fortification and emphasized the need for coordinated action between business and government in this direction. Main partner
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21 November at the EBA Сonference “Food fortification: a global trend and the prospects for Ukrainian business” we talked about situation with vitamin and mineral deficiencies in Ukraine and in the world, importance of food fortification, its value and prospective, food fortification experience and the outcome for business.

In the course of a ruminant dialogue our speakers: Andreas Lier, managing director of BASF; Andreas Bluthner, Head of Food Fortification Global Team, BASF; Oleg Shvets, President of the Association of Dietologists of Ukraine; and Mykola Moroz, Director of the Department of Food in the Ministry of Agriculture and Food of Ukraine; shared their opinion on the problem of food fortification and emphasized the need for coordinated action between business and government in this direction.

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