{"version":"1.0","provider_name":"European Business Association","provider_url":"https:\/\/eba.com.ua\/en","author_name":"Katia Chaikovska","author_url":"https:\/\/eba.com.ua\/en\/author\/katia-chaikovska-eba-com-ua\/","title":"Ukraine's food industry: a lifeline under pressure - European Business Association","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yWwJyCWexF\"><a href=\"https:\/\/eba.com.ua\/en\/ukrayinska-harchova-industriya-shlyah-vyzhyvannya-pid-natyskom\/\">[:ua]\u0423\u043a\u0440\u0430\u0457\u043d\u0441\u044c\u043a\u0430 \u0445\u0430\u0440\u0447\u043e\u0432\u0430 \u0456\u043d\u0434\u0443\u0441\u0442\u0440\u0456\u044f: \u0448\u043b\u044f\u0445 \u0432\u0438\u0436\u0438\u0432\u0430\u043d\u043d\u044f \u043f\u0456\u0434 \u043d\u0430\u0442\u0438\u0441\u043a\u043e\u043c[:en]Ukraine&#8217;s food industry: a lifeline under pressure[:]<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/eba.com.ua\/en\/ukrayinska-harchova-industriya-shlyah-vyzhyvannya-pid-natyskom\/embed\/#?secret=yWwJyCWexF\" width=\"600\" height=\"338\" title=\"&#8220;[:ua]\u0423\u043a\u0440\u0430\u0457\u043d\u0441\u044c\u043a\u0430 \u0445\u0430\u0440\u0447\u043e\u0432\u0430 \u0456\u043d\u0434\u0443\u0441\u0442\u0440\u0456\u044f: \u0448\u043b\u044f\u0445 \u0432\u0438\u0436\u0438\u0432\u0430\u043d\u043d\u044f \u043f\u0456\u0434 \u043d\u0430\u0442\u0438\u0441\u043a\u043e\u043c[:en]Ukraine&#8217;s food industry: a lifeline under pressure[:]&#8221; &#8212; European Business Association\" data-secret=\"yWwJyCWexF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/eba.com.ua\/wp-content\/uploads\/2022\/09\/nahrungsmittelknappheit_1.jpg","thumbnail_width":750,"thumbnail_height":422,"description":"Authors: Maximilian Luz Reinhardt is a consultant for business and sustainability at the Liberal Institute of the Friedrich Naumann Foundation for Freedom and\u00a0Tetiana Schyrochenko is Committees Manager of the European Business Association However, an initial assessment has now been made possible via a survey conducted by the European Business Association. Overall, forty-one per cent of [&hellip;]"}