{"version":"1.0","provider_name":"European Business Association","provider_url":"https:\/\/eba.com.ua\/en","author_name":"valeriia.diachok@eba.com.ua","author_url":"https:\/\/eba.com.ua\/en\/author\/valeriia-diachok-eba-com-ua\/","title":"Business discusses digitalisation of services with the State Service of Ukraine on Food Safety and Consumer Protection - European Business Association","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Gir8WYpbAF\"><a href=\"https:\/\/eba.com.ua\/en\/biznes-obgovoryv-z-derzhprodspozhyvsluzhboyu-tsyfrovizatsiyu-poslug\/\">[:ua]\u0411\u0456\u0437\u043d\u0435\u0441 \u043e\u0431\u0433\u043e\u0432\u043e\u0440\u0438\u0432 \u0437 \u0414\u0435\u0440\u0436\u043f\u0440\u043e\u0434\u0441\u043f\u043e\u0436\u0438\u0432\u0441\u043b\u0443\u0436\u0431\u043e\u044e \u0446\u0438\u0444\u0440\u043e\u0432\u0456\u0437\u0430\u0446\u0456\u044e \u043f\u043e\u0441\u043b\u0443\u0433[:en]Business discusses digitalisation of services with the State Service of Ukraine on Food Safety and Consumer Protection[:]<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/eba.com.ua\/en\/biznes-obgovoryv-z-derzhprodspozhyvsluzhboyu-tsyfrovizatsiyu-poslug\/embed\/#?secret=Gir8WYpbAF\" width=\"600\" height=\"338\" title=\"&#8220;[:ua]\u0411\u0456\u0437\u043d\u0435\u0441 \u043e\u0431\u0433\u043e\u0432\u043e\u0440\u0438\u0432 \u0437 \u0414\u0435\u0440\u0436\u043f\u0440\u043e\u0434\u0441\u043f\u043e\u0436\u0438\u0432\u0441\u043b\u0443\u0436\u0431\u043e\u044e \u0446\u0438\u0444\u0440\u043e\u0432\u0456\u0437\u0430\u0446\u0456\u044e \u043f\u043e\u0441\u043b\u0443\u0433[:en]Business discusses digitalisation of services with the State Service of Ukraine on Food Safety and Consumer Protection[:]&#8221; &#8212; European Business Association\" data-secret=\"Gir8WYpbAF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/eba.com.ua\/wp-content\/uploads\/2025\/10\/IMG_7654-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"On 30 September, member companies of the European Business Association met with the team of the State Service of Ukraine on Food Safety and Consumer Protection (SSUFSCP) to discuss the digital transformation of the Service. The meeting with business representatives included Ihor Lotskin, Director of the Department of Food Safety and Veterinary Medicine, and Solomiia [&hellip;]"}