Grain and Oilseeds

12/ 12/ 2018

Re: DSTU “Wheat. Methods of determination of quantity and quality of gluten in grain and flour » IV edition

To: Head of the Technical Committee for Standardization No.170 “Grain and its Processing Products”, Mr Anatoliy Cherenkov

If you have found a spelling error, please, notify us by selecting that text and pressing Ctrl+Enter.

Read articles. Share in social networks
0 Shares

Spelling error report

The following text will be sent to our editors: